Professional Commercial Espresso Equipment
ZL11 T5 Dual-Group Semi-Automatic Espresso Machine – White
Commercial brewing capacity, independent temperature management and a clean white exterior designed for modern cafés, restaurants and hospitality projects.
A Modern White Finish for Commercial Spaces
The white ZL11 coffee machine combines a clean contemporary appearance with professional dual-group brewing capacity. Its neutral exterior integrates easily into modern cafés, hotel breakfast areas, restaurants, bakeries and open beverage counters.
Built for High-Volume Coffee Service
Two professional brewing groups allow baristas to prepare multiple espresso drinks efficiently during busy service periods. The commercial water system, stainless-steel construction and independent controls support demanding daily operation.
Independent Three-Boiler System
A 10 L steam boiler works together with two independent 1 L coffee boilers. Separating brewing and steam demand helps maintain stable temperature and pressure when extracting espresso, steaming milk and dispensing hot water simultaneously.
- 10 L commercial steam boiler
- Two independent 1 L coffee boilers
- Independent hot-water and steam functions
- Designed for continuous commercial preparation
T5 Electronic Control and PID Management
The T5 electronic control system provides precise adjustment of essential brewing parameters. The two brewing groups can be controlled independently to support different coffee recipes and service requirements.
- Independent brew-head temperature adjustment from 88–95°C
- Programmable pre-infusion time from 1–9 seconds
- Adjustable coffee extraction and hot-water volume
- PID-controlled temperature management
- ECO function and individual brew-head control
Professional Hydraulic Components
The ZL11 uses a 9-bar Italian Fluid-O-Tech rotary pump, ODE solenoid valves, GICAR flow meters and copper water piping. These commercial-grade components support stable pressure, accurate water-volume measurement and dependable daily performance.
Steam, Hot Water and Barista Workflow
Powerful steam performance supports milk texturing for cappuccino and latte service. Anti-scald steam pipes and four-hole steam nozzles improve operating control, while professional 58 mm stainless-steel portafilters support consistent espresso preparation.
Technical Specifications
| Model | ZL11 White |
| Machine Type | Dual-group semi-automatic espresso machine |
| Color | White |
| Control System | T5 electronic control with PID |
| Boiler System | 10 L steam boiler + two 1 L coffee boilers |
| Pump | Italian Fluid-O-Tech commercial rotary pump |
| Pump Pressure | 9 bar |
| Brew Temperature | Adjustable from 88–95°C |
| Pre-infusion | Adjustable from 1–9 seconds |
| Rated Power | 5700 W |
| Voltage | 110–120 V / 220–240 V, 50–60 Hz |
| Water Supply | External purified-water connection with drainage |
| Housing Material | Stainless steel |
| Machine Dimensions | 880 × 480 × 680 mm (W × H × D) |
| Carton Dimensions | 920 × 730 × 630 mm |
| Net / Gross Weight | 70 / 110 kg |
Commercial Supply and Customization
Standard accessories include professional 58 mm portafilters and filter baskets, tamper, cleaning brush, cleaning pad, water-inlet pipe, drainage pipe and operating manual.
Logo display, commercial order configurations and additional color requirements can be discussed for wholesale, distribution and hospitality projects.




