ZL11 white
T5 Dual-Group Semi-Automatic Espresso Machine – White
Professional Commercial Espresso Equipment
ZL11 T5 Dual-Group Semi-Automatic Espresso Machine White
Commercial brewing capacity, independent temperature management and a clean white exterior designed for modern caf s, restaurants and hospitality projects.
A Modern White Finish for Commercial Spaces
The white ZL11 coffee machine combines a clean contemporary appearance with professional dual-group brewing capacity. Its neutral exterior integrates easily into modern caf s, hotel breakfast areas, restaurants, bakeries and open beverage counters.
Built for High-Volume Coffee Service
Two professional brewing groups allow baristas to prepare multiple espresso drinks efficiently during busy service periods. The commercial water system, stainless-steel construction and independent controls support demanding daily operation.
Independent Three-Boiler System
A 10 L steam boiler works together with two independent 1 L coffee boilers. Separating brewing and steam demand helps maintain stable temperature and pressure when extracting espresso, steaming milk and dispensing hot water simultaneously.
10 L commercial steam boiler
Two independent 1 L coffee boilers
Independent hot-water and steam functions
Designed for continuous commercial preparation
T5 Electronic Control and PID Management
The T5 electronic control system provides precise adjustment of essential brewing parameters. The two brewing groups can be controlled independently to support different coffee recipes and service requirements.
Independent brew-head temperature adjustment from 88 95 C
Programmable pre-infusion time from 1 9 seconds
Adjustable coffee extraction and hot-water volume
PID-controlled temperature management
ECO function and individual brew-head control
Professional Hydraulic Components
The ZL11 uses a 9-bar Italian Fluid-O-Tech rotary pump, ODE solenoid valves, GICAR flow meters and copper water piping. These commercial-grade components support stable pressure, accurate water-volume measurement and dependable daily performance.
Steam, Hot Water and Barista Workflow
Powerful steam performance supports milk texturing for cappuccino and latte service. Anti-scald steam pipes and four-hole steam nozzles improve operating control, while professional 58 mm stainless-steel portafilters support consistent espresso preparation.
Technical Specifications
Model
ZL11 White
Machine Type
Dual-group semi-automatic espresso machine
Color
White
Control System
T5 electronic control with PID
Boiler System
10 L steam boiler + two 1 L coffee boilers
Pump
Italian Fluid-O-Tech commercial rotary pump
Pump Pressure
9 bar
Brew Temperature
Adjustable from 88 95 C
Pre-infusion
Adjustable from 1 9 seconds
Rated Power
5700 W
Voltage
110 120 V / 220 240 V, 50 60 Hz
Water Supply
External purified-water connection with drainage
Housing Material
Stainless steel
Machine Dimensions
880 480 680 mm (W H D)
Carton Dimensions
920 730 630 mm
Net / Gross Weight
70 / 110 kg
Commercial Supply and Customization
Standard accessories include professional 58 mm portafilters and filter baskets, tamper, cleaning brush, cleaning pad, water-inlet pipe, drainage pipe and operating manual.
Logo display, commercial order configurations and additional color requirements can be discussed for wholesale, distribution and hospitality projects.
