Name: ZILONG ZL11 T5 Control Electronic Thermal Sensor System Double-Groups Semi-Automatic Espresso Machine
Availability: InStock

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Description

Professional Commercial Espresso Equipment

ZL11 T5 Dual-Group Semi-Automatic Espresso Machine

A high-capacity espresso solution combining independent temperature control, programmable brewing and commercial-grade hydraulic components for reliable daily operation.

ZL11 T5 dual-group commercial espresso machine

Built for High-Volume Coffee Service

The ZL11 Multiple boilers Espresso Machine features two professional brewing groups, allowing baristas to prepare multiple espresso drinks efficiently during peak service. Its stainless-steel structure and commercial water system make it suitable for coffee shops, restaurants, hotels, bakeries and beverage businesses.

ZL11 commercial espresso machine front view

ZL11 dual-group espresso machine details

Independent Three-Boiler System

A 10 L steam boiler works together with two independent 1 L coffee boilers. This configuration separates brewing and steam demand, helping maintain stable temperature and pressure when preparing espresso, steaming milk and dispensing hot water at the same time.

10 L commercial steam boiler
Two independent 1 L coffee boilers
Independent hot-water and steam functions
Suitable for continuous commercial preparation

ZL11 three-boiler espresso machine system

ZL11 commercial coffee machine internal components

T5 Electronic Control and PID Temperature Management

The T5 electronic control system provides clear operating information and precise adjustment of key brewing parameters. The two brewing groups can be controlled independently to support different coffee recipes and service requirements.

Independent brew-head temperature adjustment from 88–95°C
Programmable pre-infusion time from 1–9 seconds
Adjustable coffee extraction and hot-water volume
PID-controlled temperature management
ECO operating function and individual brew-head control

ZL11 PID temperature and brewing controls

ZL11 programmable espresso extraction controls

Professional Hydraulic Components

The ZL11 uses a 9-bar Italian Fluid-O-Tech rotary pump, ODE solenoid valves, GICAR flow meters and copper water piping. These commercial-grade components support stable pressure, accurate water-volume measurement and dependable performance during daily café operation.

ZL11 commercial espresso machine water system

Steam, Hot Water and Barista Workflow

Powerful steam performance supports fast milk texturing for cappuccino and latte service. Anti-scald steam pipes and four-hole steam nozzles help improve control, while professional 58 mm stainless-steel portafilters support consistent espresso preparation.

ZL11 dual-group commercial coffee preparation

ZL11 espresso machine application and configuration

Technical Specifications

Model	ZL11
Machine Type	Dual-group semi-automatic espresso machine
Control System	T5 electronic control with PID
Boiler System	10 L steam boiler + two 1 L coffee boilers
Pump	Italian Fluid-O-Tech commercial rotary pump
Pump Pressure	9 bar
Brew Temperature	Adjustable from 88–95°C
Pre-infusion	Adjustable from 1–9 seconds
Rated Power	5700 W
Voltage	110–120 V / 220–240 V, 50–60 Hz
Water Supply	External purified-water connection with drainage
Housing Material	Stainless steel
Machine Dimensions	880 × 480 × 680 mm (W × H × D)
Carton Dimensions	920 × 730 × 630 mm
Net / Gross Weight	70 / 110 kg

Commercial Supply and Customization

Standard accessories include professional 58 mm portafilters and filter baskets, tamper, cleaning brush, cleaning pad, water-inlet pipe, drainage pipe and operating manual.

Color options, logo display and commercial order configurations can be discussed according to project and distribution requirements.

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